Seasons and episodes
10
Season 10 October 01, 1972
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10 - 1For Working Guys and Gals October 01, 1972 -
10 - 2Small Kitchen, Big Ideas October 08, 1972
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10 - 3Coffee and Brioche October 15, 1972
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10 - 4Brunch for a Bunch October 22, 1972
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10 - 5VIP Cake October 29, 1972
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10 - 6To Ragoût a Goose November 05, 1972
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10 - 7Sudden Company November 12, 1972
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10 - 8First Course Sit Down Dinner November 19, 1972
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10 - 9Main Course Sit Down Dinner November 26, 1972
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10 - 10Grand Finale Sit Down Dinner December 03, 1972
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10 - 11Kids Want to Cook December 10, 1972
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10 - 12Two Dollar Banquet December 17, 1972
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10 - 13Puff Pastry to Go December 24, 1972
9
Season 9 October 06, 1971
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9 - 1Coq au Vin Alias Chicken Fricassee October 06, 1971
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9 - 2Mousse au Chocolat October 13, 1971
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9 - 3Quiche Lorraine & Co. October 20, 1971
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9 - 4To Stuff a Sausage October 27, 1971
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9 - 5The Artichoke November 03, 1971
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9 - 6Tartes aux Fruits (Fruit Tarts) November 10, 1971
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9 - 7To Roast a Turkey November 17, 1971
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9 - 8French Croissants November 24, 1971
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9 - 9Soupe du Jour December 01, 1971
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9 - 10Terrines and Pâtés December 08, 1971
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9 - 11Madeleines and Génoise December 15, 1971
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9 - 12To Make a Bûche December 22, 1971
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9 - 13Le Cocktail December 29, 1971
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9 - 14Gallic Pot Roast January 05, 1972
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9 - 15Cheese Soufflé January 12, 1972
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9 - 16The Good Loaf January 19, 1972
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9 - 17The Hollandaise Family January 26, 1972
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9 - 18Tripes à la Mode January 30, 1972
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9 - 19Sole Bonne Femme February 06, 1972
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9 - 20Orange Bavarian Cream February 13, 1972
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9 - 21To Stuff a Cabbage February 20, 1972
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9 - 22The Omelette Show February 27, 1972
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9 - 23Elegance with Aspic March 05, 1972
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9 - 24French Fries March 12, 1972
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9 - 25Ham Transformation March 19, 1972
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9 - 26Ice Cream March 26, 1972
8
Season 8 March 17, 1971
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8 - 1Vegetable for All Occasions March 17, 1971
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8 - 2Pot au Feu March 24, 1971
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8 - 3Pizza Variations March 31, 1971
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8 - 4Begin with Shrimp April 07, 1971
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8 - 5Chocolate Cake April 14, 1971
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8 - 6Working with Chocolate April 21, 1971
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8 - 7To Press a Duck April 28, 1971
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8 - 8Flaky Pastry May 05, 1971
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8 - 9Glamour Pudding May 12, 1971
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8 - 10The Whole Fish Story May 19, 1971
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8 - 11VIP Veal: Poitrina Farcie May 26, 1971
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8 - 12Brochettes, Kebabs and Skewers June 02, 1971
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8 - 13Rye Bread June 09, 1971
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8 - 14Flaming Fish June 16, 1971
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8 - 15Summer Salads June 23, 1971
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8 - 16The Lobster Show June 30, 1971
7
Season 7 October 07, 1970
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7 - 1Bouillabaisse à la Marseillaise October 07, 1970
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7 - 2Napoleon's Chicken October 14, 1970
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7 - 3Spinach Twins March 17, 1971
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7 - 4Cake with a Halo October 28, 1970
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7 - 5Hamburger Dinner November 04, 1970
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7 - 6Salade Niçoise November 11, 1970
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7 - 7Turkey Breast Braised November 18, 1970
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7 - 8Lasagne à la Française November 25, 1970
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7 - 9Waiting for Gigot December 02, 1970
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7 - 10How About Lentils December 09, 1970
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7 - 11Fish in Monk's Clothing December 16, 1970
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7 - 12Gâteau in a Cage December 23, 1970
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7 - 13Cheese and Wine Party December 30, 1970
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7 - 14Curry Dinner January 06, 1971
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7 - 15Apple Desserts January 13, 1971
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7 - 16Meat Loaf Masquerade January 20, 1971
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7 - 17To Roast a Chicken January 27, 1971
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7 - 18Hard Boiled Eggs February 03, 1971
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7 - 19Boeuf Bourguignon (1971) February 10, 1971
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7 - 20Strawberry Soufflé February 17, 1971
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7 - 21Spaghetti Flambé February 24, 1971
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7 - 22French Bread March 03, 1971
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7 - 23More About French Bread March 10, 1971
6
Season 6 May 11, 1966
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6 - 1Génoise Cake May 11, 1966
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6 - 2Petits Fours May 18, 1966
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6 - 3The Mayonnaise Show May 25, 1966
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6 - 4Swordfish Dinner in a Half Hour June 01, 1966
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6 - 5Ossobuco June 08, 1966
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6 - 6Sweetbreads and Brains June 15, 1966
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6 - 7Asparagus from Tip to Butt June 22, 1966
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6 - 8Operation Chicken June 29, 1966
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6 - 9To Poach a Chicken July 06, 1966
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6 - 10Mousses, Bombes and Parfaits July 13, 1966
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6 - 11Bourride and Aïoli July 20, 1966
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6 - 12To Poach an Egg July 27, 1966
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6 - 13Roast Leg of Lamb August 03, 1966
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6 - 14Lobster Thermidor August 10, 1966
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6 - 15Speaking of Tongues August 17, 1966
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6 - 16Pipérade for Lunch August 24, 1966
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6 - 17Turban of Sole August 31, 1966
5
Season 5 November 24, 1965
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5 - 1Your Own French Onion Soup November 24, 1965
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5 - 2Chicken in Cocotte December 11, 1965
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5 - 3Queen of Sheba Cake December 18, 1965
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5 - 4New Year January 01, 1966
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5 - 5To Poach Sole Fillets January 08, 1966
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5 - 6Chop Dinner in Half an Hour January 15, 1966
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5 - 7Filet of Beef Wellington January 22, 1966
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5 - 8Apple Charlotte January 29, 1966
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5 - 9More Great Beginnings February 05, 1966
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5 - 10Roast Suckling Pig February 12, 1966
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5 - 11More About Potatoes February 19, 1966
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5 - 12Steak Dinner in Half an Hour February 26, 1966
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5 - 13The Endive Show March 05, 1966
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5 - 14Saddle of Lamb March 12, 1966
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5 - 15Napoleons March 19, 1966
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5 - 16Paella à l'Américaine March 26, 1966
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5 - 17Dinner Party First Course April 13, 1966
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5 - 18Dinner Party Main Course April 13, 1966
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5 - 19Dinner Party Meringue Dessert April 20, 1966
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5 - 20Soupe au Pistou April 27, 1966
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5 - 21Quenelles May 04, 1966
4
Season 4 March 31, 1965
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4 - 1Chocolate Souffle March 31, 1965
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4 - 2Four in Hand Chicken April 07, 1965
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4 - 3Brioches April 14, 1965
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4 - 4Veal Prince Orloff April 21, 1965
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4 - 5Great Beginnings April 28, 1965
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4 - 6Turban of Sole May 05, 1965
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4 - 7Strawberry Tarts May 12, 1965
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4 - 8The Shrimp Show May 19, 1965
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4 - 9Salad Fixings May 26, 1965
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4 - 10Non-collapsible Cheese Soufflé June 02, 1965
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4 - 11Quiches June 09, 1965
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4 - 12Fish Dinner in Half an Hour June 16, 1965
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4 - 13French Veal Stew June 23, 1965
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4 - 14Improvisation June 30, 1965
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4 - 15The Empress' Rice July 07, 1965
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4 - 16Coquilles St. Jacques July 14, 1965
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4 - 17More About Steaks July 21, 1965
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4 - 18To Poach a Salmon July 28, 1965
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4 - 19Invitation to Lunch August 04, 1965
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4 - 20Beef in Red Wine August 11, 1965
3
Season 3 October 21, 1964
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3 - 1Timbales October 21, 1964
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3 - 2Fish Filets Sylvestre October 28, 1964
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3 - 3Babas au Rhum November 04, 1964
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3 - 4Chicken Dinner in Half an Hour November 11, 1964
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3 - 5Rognons Sautés and Flambés December 02, 1964
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3 - 6The Mushroom Show December 09, 1964
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3 - 7Veal Dinner in Half an Hour December 16, 1964
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3 - 8Broiled Chicken Plain and Saucy December 23, 1964
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3 - 9Lamb Stew Is French Too January 06, 1965
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3 - 10Introducing Charlotte Malakoff January 13, 1965
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3 - 11Hot Turkey Ballotine January 20, 1965
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3 - 12Cold Turkey Galantine January 27, 1965
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3 - 13Le Marquis au Chocolat February 03, 1965
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3 - 14Vegetables for the Birds February 10, 1965
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3 - 15French Tarts, Apple Style February 17, 1965
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3 - 16French Jelly Roll February 24, 1965
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3 - 17Bûche de Noël March 03, 1965
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3 - 18Beef Gets Stewed Two Ways March 10, 1965
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3 - 19Ham Dinner in Half an Hour March 17, 1965
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3 - 20Croissants March 24, 1965
2
Season 2 November 30, 1963
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2 - 1Caramel Desserts November 30, 1963 -
2 - 2Cooking Your Goose December 07, 1963 -
2 - 3Chestnut Cookery December 14, 1963 -
2 - 4Bringing in the New Year December 21, 1963 -
2 - 5Coq au Vin January 01, 1964 -
2 - 6Cassoulet January 08, 1964 -
2 - 7Vegetable Adventures January 15, 1964 -
2 - 8Puff Pastry January 22, 1964 -
2 - 9More About Puff Pastry January 29, 1964 -
2 - 10Fish Mousselines February 05, 1964 -
2 - 11Cake for Company February 12, 1964 -
2 - 12Artichokes from Top to Bottom February 19, 1964 -
2 - 13Elegance with Eggs February 26, 1964 -
2 - 14Cold Soufflés and Bavarian Cream March 04, 1964 -
2 - 15Case for Salmon March 11, 1964 -
2 - 16Broccoli and Cauliflower March 18, 1964 -
2 - 17Veal for a King March 25, 1964 -
2 - 18The Soup Show April 01, 1964 -
2 - 19Flaming Soufflé April 08, 1964
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2 - 20Small Roast Birds April 15, 1964
1
Season 1 February 02, 1963
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1 - 1Boeuf Bourguignon February 02, 1963 -
1 - 2French Onion Soup February 09, 1963 -
1 - 3Casserole Roast Chicken February 16, 1963 -
1 - 4The French Omelette February 23, 1963 -
1 - 5Scallops March 02, 1963
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1 - 6Quiche Lorraine March 09, 1963 -
1 - 7Fruit Tarts March 16, 1963
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1 - 8Chicken Breasts and Rice March 23, 1963 -
1 - 9Vegetables the French Way March 30, 1963 -
1 - 10Veal Scallops April 06, 1963 -
1 - 11French Salads April 13, 1963 -
1 - 12Chicken Livers a la Francaise April 20, 1963 -
1 - 13Roast Duck a l'Orange April 27, 1963 -
1 - 14Chocolate Mousse and Caramel Custard May 04, 1963 -
1 - 15Patés May 11, 1963 -
1 - 16Aspics May 18, 1963 -
1 - 17Bouillabaise May 25, 1963 -
1 - 18Lobster a l'Americaine June 01, 1963 -
1 - 19French Crêpes I June 08, 1963
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1 - 20French Crêpes II June 15, 1963
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1 - 21Steaks And Hamburgers June 22, 1963
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1 - 22The Potato Show June 29, 1963 -
1 - 23Soufflé On A Platter July 06, 1963
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1 - 24Dinner In A Pot July 13, 1963
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1 - 25Pâte à Choux July 20, 1963
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Cast
Self - Host
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