Essence of Emeril (1994) : 2x304
Techniques of Confit
30 Min.
Overview
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
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2 - 1Po' Boys 4 May 15, 1995 -
2 - 2Creative Club Sandwiches May 16, 1995
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2 - 3Phyllo Dough May 16, 1995
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2 - 4Breads May 17, 1995
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2 - 5Creative Burgers May 18, 1995
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2 - 6Easter May 19, 1995
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2 - 7Jazz Fest May 23, 1995
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2 - 8Cornish Hens May 23, 1995
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2 - 9Artichokes May 24, 1995
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2 - 10Cooking with Coffee May 25, 1995
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2 - 11Horseradish May 26, 1995
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2 - 12Chutneys and Compote May 29, 1995
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2 - 13Fondue May 30, 1995
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2 - 14Shitakes May 31, 1995
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2 - 15Biscotti June 01, 1995
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2 - 16Jerusalem Artichokes June 02, 1995
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2 - 17Zucchini June 05, 1995
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2 - 18Olives June 06, 1995
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2 - 19Jazz Fest June 07, 1995
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2 - 20Breads June 08, 1995
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2 - 21Asparagus June 09, 1995
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2 - 22Satays June 12, 1995
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2 - 23Mother's Day June 13, 1995
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2 - 24Onion Family June 14, 1995
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2 - 25Pastrami June 15, 1995
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2 - 26Tarts June 16, 1995
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2 - 27Yogurt June 19, 1995
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2 - 28Memorial Day June 20, 1995
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2 - 29Vanilla June 21, 1995
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2 - 30Gastrique June 22, 1995
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2 - 31Peppercorns June 23, 1995
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2 - 32Curry June 26, 1995
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2 - 33Mussels June 27, 1995
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2 - 34Lobster June 28, 1995
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2 - 35Father's Day June 29, 1995
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2 - 36Semolina June 30, 1995
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2 - 37Tahini July 03, 1995
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2 - 38Feta Cheese July 04, 1995
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2 - 39Mediterranean July 05, 1995
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2 - 40Meringues July 06, 1995
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2 - 41Main Course Salads July 07, 1995
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2 - 42Wedding Traditions July 10, 1995
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2 - 43Melons July 11, 1995
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2 - 44Savory Pies July 17, 1995
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2 - 45Specialty Vegetables July 17, 1995
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2 - 46Mascarpone July 18, 1995
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2 - 47Pickled Items July 19, 1995
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2 - 48Gazpacho July 20, 1995
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2 - 49Pesto July 21, 1995
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2 - 50Morel July 24, 1995
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2 - 51Ceviche July 25, 1995
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2 - 52Spring Soups July 26, 1995
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2 - 53Focaccia July 27, 1995
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2 - 54Spoon Breads and Savory Puddings July 28, 1995
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2 - 55Creative Tamales July 31, 1995
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2 - 56New Wave Chowders August 01, 1995
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2 - 57Creative Fish August 02, 1995
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2 - 58Cooking with Ginger August 03, 1995
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2 - 59Flan August 04, 1995
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2 - 604th of July August 07, 1995
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2 - 61Fun Summer Marinades August 08, 1995
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2 - 62Picnic Antipasto August 09, 1995
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2 - 63Creative Parfaits August 10, 1995
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2 - 64Fun with Fruit August 11, 1995
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2 - 65Apple August 14, 1995
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2 - 66Chanterelle August 15, 1995
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2 - 67Mediterranean August 16, 1995
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2 - 68Unleavened Flatbreads August 17, 1995
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2 - 69Mother Sauces August 18, 1995
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2 - 70Fennel August 21, 1995
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2 - 71Vietnamese August 22, 1995
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2 - 72Starter Soups August 23, 1995
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2 - 73Dessert Dumplings August 24, 1995
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2 - 74Hominy August 25, 1995
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2 - 75Scrod August 28, 1995
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2 - 76Quick Mexican Sauces August 29, 1995
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2 - 77Marinades August 30, 1995
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2 - 78Holiday Open House August 31, 1995
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2 - 79Kabobs September 01, 1995
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2 - 80Squash Halloween September 04, 1995
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2 - 81Swordfish September 05, 1995
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2 - 82Green Beans September 06, 1995
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2 - 83Peas September 07, 1995
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2 - 84Going Nuts September 08, 1995
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2 - 85Japanese September 11, 1995
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2 - 86Coconut September 12, 1995
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2 - 87Poaching September 13, 1995
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2 - 88New Salsas September 14, 1995
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2 - 89Herbs September 15, 1995
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2 - 90Creative Pork September 18, 1995
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2 - 91Vegetable Breads September 19, 1995
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2 - 92Portuguese September 20, 1995
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2 - 93Avocado September 21, 1995
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2 - 94Salads as Meals September 22, 1995
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2 - 95Gumbo September 25, 1995
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2 - 96Stuffing September 26, 1995
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2 - 97Thickening Agents September 27, 1995
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2 - 98Cooking of Provence September 28, 1995
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2 - 99Fish Stews September 29, 1995
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2 - 100Rice October 02, 1995
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2 - 101Cooking with Tea October 03, 1995
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2 - 102Beef October 04, 1995
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2 - 103Alternative Noodles October 05, 1995
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2 - 104Freshwater Fish October 06, 1995
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2 - 105Turkey October 09, 1995
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2 - 106Pumpkin October 10, 1995
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2 - 107Chilis October 11, 1995
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2 - 108New Year's Brunch October 12, 1995
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2 - 109Lettuce October 13, 1995
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2 - 110Cedar Planks October 16, 1995
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2 - 111Cranberries October 17, 1995
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2 - 112Citrus October 18, 1995
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2 - 113More mushrooms October 19, 1995
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2 - 114Breakfast Ideas October 20, 1995
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2 - 115Legumes October 23, 1995
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2 - 116Antipasto December 03, 1995
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2 - 117Cheese December 05, 1995
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2 - 118Chocolate December 06, 1995
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2 - 119Desserts December 07, 1995
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2 - 120Appetizers December 08, 1995
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2 - 121Cabbage December 11, 1995
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2 - 122Quick Foods: Cuisine Rapida December 12, 1995
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2 - 123Flounder December 13, 1995
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2 - 124Chowders December 14, 1995
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2 - 125Mu Shu December 15, 1995
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2 - 126Christmas Dinner December 18, 1995
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2 - 127Veal December 19, 1995
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2 - 128German Cuisine December 20, 1995
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2 - 129Eggs December 21, 1995
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2 - 130Squid December 22, 1995
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2 - 131Sausage December 25, 1995
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2 - 132Louisiana Chicory Farms December 26, 1995
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2 - 133Asian Snack December 27, 1995
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2 - 134Hearty Soups December 28, 1995
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2 - 135Pears December 29, 1995
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2 - 136Stuffed Meats January 01, 1996
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2 - 137Las Vegas January 02, 1996
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2 - 138Episode 138 January 03, 1996
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2 - 139Eggplant January 04, 1996
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2 - 140New Jambalayas January 05, 1996
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2 - 141Cooking with Garlic January 08, 1996
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2 - 142Emerilized Beef January 09, 1996
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2 - 143Fall River Memories January 10, 1996
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2 - 144Super Bowl January 11, 1996
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2 - 145Bread Puddings January 12, 1996
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2 - 146Easter January 15, 1996
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2 - 147Mardi Gras January 16, 1996
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2 - 148Funky Chicken January 17, 1996
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2 - 149Creative Vegetables January 18, 1996
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2 - 150President's Day January 19, 1996
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2 - 151NOLA's Signature Dishes January 22, 1996
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2 - 152New Wave Candies January 23, 1996
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2 - 153Creative Duck January 24, 1996
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2 - 154Winter Root January 25, 1996
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2 - 155Braising Techniques January 26, 1996
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2 - 156Cooking Batters January 29, 1996
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2 - 157Cooking with Special Friends January 30, 1996
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2 - 158Romantic Valentine's Day January 31, 1996
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2 - 159New Ragouts February 01, 1996
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2 - 160Herb Breads February 02, 1996
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2 - 161New Wintery Pies February 05, 1996
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2 - 162Pot Cookery, Cajun Style February 06, 1996
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2 - 164Dried Fruit February 07, 1996
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2 - 165Funky Vegetable Pies February 08, 1996
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2 - 166Cooking with Game February 09, 1996
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2 - 167Funky Mardi Gras February 12, 1996
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2 - 168Creole Veal February 13, 1996
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2 - 169Mom's Specialities February 14, 1996
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2 - 170More Provence Cooking February 15, 1996
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2 - 171Cooking with Rod Mitchell February 16, 1996
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2 - 172Cooking with Chocolate February 19, 1996
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2 - 173New Orleans February 20, 1996
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2 - 174New Emeril February 21, 1996
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2 - 175Traditional New Orleans February 22, 1996
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2 - 176Desserts with Wine February 23, 1996
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2 - 177New Pot Pies February 26, 1996
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2 - 178Traditional Caviar Ideas February 27, 1996
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2 - 179Tangerines February 28, 1996
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2 - 180Lousiana Oysters February 29, 1996
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2 - 181Cooking with Truffles March 01, 1996
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2 - 182New Cheesecakes March 04, 1996
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2 - 183Real and Rustic Gumbo March 05, 1996
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2 - 184St. Patrick's Day March 06, 1996
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2 - 185Emeril's Restaurant March 07, 1996
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2 - 186New Risottos March 08, 1996
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2 - 187Cooking with Balsamic Vinegar March 11, 1996
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2 - 188Cooking with Smoked Fish March 12, 1996
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2 - 189Food and Wine Pairings March 13, 1996
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2 - 190Asparagus March 14, 1996
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2 - 191Hors d'oeuvres March 15, 1996
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2 - 192Real and Rustic Preview March 18, 1996
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2 - 193Cooking with Tasso March 19, 1996
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2 - 194Essence and Essence March 20, 1996
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2 - 195Verge Classics March 21, 1996
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2 - 196Roasting March 22, 1996
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2 - 197New ENOFH March 25, 1996
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2 - 198Caramelizing March 26, 1996
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2 - 199Spaetzle March 27, 1996
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2 - 200Prosciutto March 28, 1996
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2 - 201Sweet Water Prawns March 29, 1996
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2 - 202Clams April 01, 1996
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2 - 203Mussels April 02, 1996
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2 - 204Cornmeal April 03, 1996
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2 - 205Cream Cheese Boursin April 04, 1996
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2 - 206Parmesan Cheese April 05, 1996
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2 - 207New Potatoes April 08, 1996
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2 - 208Chinese Vegetables April 09, 1996
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2 - 209Emerilized Salads April 10, 1996
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2 - 210Cooking with Crabs April 11, 1996
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2 - 211Vidalia Onions April 12, 1996
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2 - 212Hazelnuts April 15, 1996
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2 - 213Down Home Cooking April 16, 1996
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2 - 214New Tuna April 17, 1996
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2 - 215Hearts of Palm April 18, 1996
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2 - 216Cooking with Rhubarb April 19, 1996
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2 - 217New Emeril's April 22, 1996
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2 - 218New NOLA April 23, 1996
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2 - 219Grilling April 24, 1996
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2 - 220Tropical Fruit April 25, 1996
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2 - 221Cold Soup April 26, 1996
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2 - 222Marinating I April 29, 1996
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2 - 223NOLA Pizzas April 30, 1996
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2 - 224Salute to Hilda May 01, 1996
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2 - 225Curing May 02, 1996
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2 - 226Jazz Fest May 03, 1996
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2 - 227Gratins May 06, 1996
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2 - 228Cooking with Cumin May 07, 1996
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2 - 229New Custards May 08, 1996
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2 - 230Funky Sandwiches May 09, 1996
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2 - 231Marinating II May 10, 1996
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2 - 232Savory Pastries May 13, 1996
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2 - 233Fresh Mozzarella May 14, 1996
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2 - 234Fish Fry May 15, 1996
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2 - 235Fresh Berries May 16, 1996
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2 - 236Canning May 17, 1996
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2 - 238Artichokes May 20, 1996
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2 - 239Horseradish May 21, 1996
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2 - 240Hot Peppers May 22, 1996
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2 - 241Cold Appetizers May 23, 1996
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2 - 242Scallops May 24, 1996
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2 - 243New Spanish May 27, 1996
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2 - 244Pasta Dishes May 28, 1996
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2 - 245Ginger May 29, 1996
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2 - 246Wok Cookery May 30, 1996
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2 - 247Making Consommé May 31, 1996
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2 - 248Mother's Day June 03, 1996
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2 - 249New Shortcakes June 04, 1996
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2 - 250Memorial Day Picnic June 05, 1996
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2 - 251Portobello June 06, 1996
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2 - 252Spring Peas June 07, 1996
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2 - 253Mirlitons June 10, 1996
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2 - 254Cooking with Okra June 11, 1996
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2 - 255Breakfast Breads June 12, 1996
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2 - 256Food and Wine Pairings June 13, 1996
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2 - 257Salute to Dad June 14, 1996
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2 - 258New Doughnuts June 17, 1996
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2 - 259Stars and Stripes June 18, 1996
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2 - 260Tomatoes June 19, 1996
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2 - 261New Emeril's June 20, 1996
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2 - 262Funky Burgers June 21, 1996
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2 - 263New ENOFH June 24, 1996
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2 - 264Lousiana Specialities June 25, 1996
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2 - 265New Gnocchi June 26, 1996
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2 - 266New Gumbo June 27, 1996
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2 - 267Bananas June 28, 1996
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2 - 268Labor Day July 01, 1996
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2 - 269New Lamb July 02, 1996
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2 - 270Creative Vegetables July 03, 1996
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2 - 271Legumes July 04, 1996
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2 - 272Shellfish July 05, 1996
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2 - 273Cooking with Mustard July 08, 1996
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2 - 274Wild Game July 09, 1996
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2 - 275Mom's Specialities July 10, 1996
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2 - 276Tailgate Party July 11, 1996
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2 - 277Fresh Rosemary July 12, 1996
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2 - 278Making Mozzarella July 15, 1996
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2 - 279Fall River Memories July 16, 1996
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2 - 280New New Orleans July 17, 1996
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2 - 281Savory Fruit Dishes July 18, 1996
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2 - 282Lentils July 19, 1996
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2 - 283Apples July 22, 1996
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2 - 284Lily Family July 23, 1996
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2 - 285Cabbage July 24, 1996
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2 - 286Funky Beef July 25, 1996
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2 - 287Soups July 26, 1996
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2 - 288Pancetta July 29, 1996
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2 - 289Winter Squash July 30, 1996
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2 - 290Real and Rustic Desserts July 31, 1996
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2 - 291Molasses August 01, 1996
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2 - 292Game Birds August 02, 1996
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2 - 293Duck Camp August 05, 1996
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2 - 294Funky Brunch August 06, 1996
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2 - 295Southern Favorites August 07, 1996
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2 - 296Wild and Exotic Mushrooms August 08, 1996
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2 - 297New Poultry August 09, 1996
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2 - 298Pecans August 12, 1996
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2 - 299Real and Rustic August 13, 1996
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2 - 300New Rice August 14, 1996
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2 - 301New Orleans Seafood August 14, 1996
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2 - 302Sweet Potatoes August 15, 1996
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2 - 303Chowders August 16, 1996
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2 - 304Techniques of Confit August 19, 1996
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2 - 305Cooking with Sausage August 20, 1996
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2 - 306Thanksgiving August 21, 1996
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2 - 307Hors d'oeuvres August 22, 1996
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2 - 308Maytag Dairy August 23, 1996
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2 - 309New NOLA August 26, 1996
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2 - 310White Chocolate August 27, 1996
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2 - 311Porcini August 28, 1996
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2 - 312Mother Sauces August 29, 1996
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2 - 313Champagne and Food Pairings August 30, 1996
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2 - 314Real and Rustic September 02, 1996
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2 - 315Inspiration of Vietnamese September 03, 1996
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2 - 316Posole September 04, 1996
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2 - 317Food and Burgundy Wine Pairing September 05, 1996
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2 - 318Creative Pork September 06, 1996
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2 - 319Olives September 09, 1996
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2 - 320Open House September 10, 1996
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2 - 321Creative Creole September 11, 1996
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2 - 322Christmas Brunch September 12, 1996
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2 - 323New Year's Football Feast September 13, 1996
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2 - 324Christmas Dinner September 16, 1996
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2 - 325Essence September 17, 1996