Essence of Emeril (1994) : 5x21
Barbecue Specialities
30 Min.
Overview
Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.
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5 - 1Cheese November 30, 2002 -
5 - 2Grilling Whole Fish December 01, 2002
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5 - 3Root Vegetables December 07, 2002
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5 - 4Comfort Foods December 14, 2002
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5 - 5Chocolate December 21, 2002
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5 - 6Creative Pot Pies December 28, 2002
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5 - 7Exotic Herbs December 29, 2002
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5 - 8Smokers January 04, 2003
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5 - 9Lentils January 05, 2003
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5 - 10Blender Sauces January 11, 2003
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5 - 11Charlottes January 12, 2003
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5 - 12Kitchen Gadgets January 18, 2003
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5 - 13Christmas December 07, 2002
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5 - 14Custard December 08, 2002
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5 - 15Entree Salads December 14, 2002
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5 - 16Casseroles December 15, 2002
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5 - 17Emeril's Thanksgiving December 21, 2002
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5 - 18Steamers/Woks December 22, 2002
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5 - 19Chinese Hot Pots December 28, 2002
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5 - 20Casual Party December 29, 2002
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5 - 21Barbecue Specialities January 04, 2003
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5 - 22Funky Tacos January 05, 2003
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5 - 23Fondue January 11, 2003
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5 - 24Buttermilk January 12, 2003
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5 - 25Do-Ahead Dinners January 18, 2003
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5 - 26Deep South Desserts January 19, 2003