Overview
On Awajishima and Ieshima in the Seto Inland Sea, islanders utilize the strong winter winds and waves to enhance local specialties like sweet onions, handmade noodles, incense sticks and seaweed.
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11 - 1Yamagata - Seeking the Flavors of Autumn January 13, 2024 -
11 - 2Sanriku - A Coast Reborn February 17, 2024 -
11 - 3Awajishima and Ieshima - An Island Journey March 16, 2024 -
11 - 4Kiso Three Rivers - Going with the Flow May 17, 2024 -
11 - 5Kii Mountains - Climbing Uphill with a Smile June 14, 2024 -
11 - 6Aomori - Cold Winds, Warm Hearts July 19, 2024 -
11 - 7Hokkaido - Crossing the Summer Plains August 02, 2024 -
11 - 8Yatsugatake - Riding High September 13, 2024 -
11 - 9Shizuoka - Energy of the Forest September 21, 2024 -
11 - 10Best of the Best - Our Most Scenic Rides October 19, 2024 -
11 - 11Niigata - An Older, Simpler Way of Life December 21, 2024