Overview
Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
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1 - 1Salt-grilled Salmon January 08, 2015 -
1 - 2Fried Gyoza January 15, 2015 -
1 - 3Monkfish Liver in Ponzu January 22, 2015 -
1 - 4Zaru Tofu January 29, 2015 -
1 - 5Manta Ray Fins February 05, 2015 -
1 - 6Girls' Night February 12, 2015 -
1 - 7Dashimaki-tamago February 19, 2015 -
1 - 8Drinking at Home February 26, 2015 -
1 - 9Yakitori March 05, 2015 -
1 - 10Okonomiyaki March 12, 2015 -
1 - 11Celebratory Drinks March 19, 2015 -
1 - 12Bar-Hopping March 26, 2015