Overview
Wakako goes for Okinawa food, and then to Thai cuisine, where she learns a lesson on surprising pairings.
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2 - 1Classic Beer Food: Deep-fried Mackerel January 08, 2016 -
2 - 2Heartwarming Deep-fried Burdock Root January 15, 2016 -
2 - 3Tastes of Hiroshima, Oyster and Lemon Hot Pot January 22, 2016 -
2 - 4Shrimp Ajillo at a Fancy Bar January 29, 2016 -
2 - 5Drunken Fist! Grown-up Mapo February 05, 2016 -
2 - 6Attack! Food Stand Oden February 12, 2016 -
2 - 7Perfect Match! Asian Food February 19, 2016 -
2 - 8Pre-Payday Fried Canned Tuna Mayo February 26, 2016 -
2 - 9My First Morning Drink, Offal Stew March 05, 2016 -
2 - 10Simmered Kinmedai March 12, 2016 -
2 - 11Party Organizer, Yakiton March 19, 2016 -
2 - 12A Glass of Happiness, Kawahagi Otsukuri March 26, 2016