Overview
Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.
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7 - 1International Thanksgiving November 11, 2023 -
7 - 2Stuffed November 18, 2023
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7 - 3TV Dinners November 25, 2023
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7 - 4Farm-to-Table Holiday December 02, 2023
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7 - 5Streetwise December 09, 2023
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7 - 6Bring On the Heat December 16, 2023
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7 - 7Small Plates, Big Brunch December 23, 2023
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7 - 8Stretch It Out April 05, 2025
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7 - 9Grains on the Brain April 12, 2025
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7 - 10Mastering Game Day April 19, 2025