Overview
"Is the steak you buy as safe as you think? We're taking a sharp look at a little-known process which could affect what you eat. It's a common industry practice that makes steaks and roasts tender, but critics say it can also make beef more susceptible to bacterial contamination. Tom Harrington puts beef to the test, shows you the risks, and reveals what you're not being told."
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40 - 1Lousy Labels: Home Edition September 14, 2012 -
40 - 2When The Repairman Knocks: Pools September 21, 2012
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40 - 3Fighting for Fido September 28, 2012
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40 - 4Getting Squeezed October 05, 2012
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40 - 5Too Good To Be True October 12, 2012
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40 - 6Money Where Your Mouth Is October 19, 2012
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40 - 7High Steaks October 26, 2012
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40 - 8Pump Fiction November 02, 2012
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40 - 9The Dirt on Hotels, Part 1 November 09, 2012
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40 - 10The Dirt on Hotels, Part 2 November 16, 2012
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40 - 11When The Repairman Knocks: Garage Doors November 23, 2012
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40 - 12Burned November 30, 2012
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40 - 13To Catch A Telemarketer January 11, 2013
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40 - 14When The Repairman Knocks: Air Ducts January 18, 2013
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40 - 15Busting The Banks January 25, 2013
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40 - 16Back On The Case February 01, 2013
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40 - 17Price Tag Confidential February 08, 2013
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40 - 18Who's Watching the Kids? February 22, 2013
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40 - 19Mike Holmes: Home Ripoffs March 01, 2013
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40 - 20The Great Salt Shakedown March 08, 2013
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40 - 21Hospital Parking Pain March 29, 2013
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40 - 22The Busted Edition April 05, 2013
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40 - 23What’s The Deal? April 12, 2013