Overview
Lecturer and author Bruce Pascoe and chef Jared Ingersoll create some Tasmanian dishes in the kitchen with Adam.
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2 - 1Mozzarella March 21, 2022 -
2 - 2Food with a Story March 22, 2022
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2 - 3Family Dinner March 23, 2022
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2 - 480s Dinner Party March 24, 2022
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2 - 5Fresh March 25, 2022
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2 - 6Sustainability March 28, 2022
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2 - 7Tomatoes March 29, 2022
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2 - 8Vice March 30, 2022
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2 - 9Ten-Minute Dinner March 31, 2022
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2 - 10Canada April 01, 2022
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2 - 11Farm To Table April 04, 2022
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2 - 12Five-Ingredient Dinner April 05, 2022
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2 - 13Five-Minute Dinner April 06, 2022
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2 - 14France April 07, 2022
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2 - 15Coriander April 08, 2022
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2 - 16Bittersweet April 11, 2022
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2 - 17Finger Lickin' Good April 12, 2022
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2 - 18The Great Outdoors April 13, 2022
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2 - 19Shortcuts April 14, 2022
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2 - 20Snacks April 15, 2022
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2 - 21Grains April 18, 2022
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2 - 22Taco Tuesday April 19, 2022
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2 - 23Dessert April 20, 2022
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2 - 24Stolen Goods (Recipes Stolen from Someone Else) April 21, 2022
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2 - 25Favourite Ingredient April 22, 2022
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2 - 26Simple But Sensational April 25, 2022
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2 - 27Flashback April 26, 2022
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2 - 28Decadent Breakfast April 27, 2022
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2 - 29Hearty But Healty April 28, 2022
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2 - 30Lazy Sunday April 29, 2022
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2 - 31Keep A Lid On It May 02, 2022
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2 - 32Waste Not Want Not May 03, 2022
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2 - 33Sweet Comfort Food May 04, 2022
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2 - 34Breakfast For Dinner May 05, 2022
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2 - 35Mexican May 06, 2022
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2 - 3690's Dinner Party May 09, 2022
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2 - 37Locally Sourced May 10, 2022
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2 - 38Tasmania May 11, 2022
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2 - 39Movie Night May 12, 2022
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2 - 40Blast From the Past May 13, 2022
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2 - 41An Apple A Day May 16, 2022
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2 - 42Noodles May 17, 2022
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2 - 43Midnight Feast May 18, 2022
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2 - 44Bring A Plate May 19, 2022
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2 - 45The Land of Milk And Honey May 20, 2022
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2 - 46Breakfast of Champions May 23, 2022
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2 - 47Use It Up Spag Bol May 24, 2022
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2 - 48After-Show May 25, 2022
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2 - 49Mum's Kitchen May 26, 2022
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2 - 50Five Ingredient Lunch May 27, 2022
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2 - 51Peanut Butter May 30, 2022
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2 - 52Zero Waste May 31, 2022
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2 - 53Vego Isn't A Flavour June 01, 2022
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2 - 54Musicals June 02, 2022
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2 - 55Couch Potato June 03, 2022
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2 - 56Pastry June 06, 2022
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2 - 57Chopsticks or Fork June 07, 2022
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2 - 58Fave Flavour Forever June 08, 2022
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2 - 59Root Vegetable June 09, 2022
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2 - 60Weekend Bakes June 10, 2022
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2 - 61Favourite Books June 13, 2022
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2 - 62Will It Blend? June 14, 2022
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2 - 63Morden Indian June 15, 2022
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2 - 64Pantry Dinners June 16, 2022
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2 - 65Secondary Cuts June 17, 2022
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2 - 66Refugee: Our Own Cuisine June 20, 2022
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2 - 67Refugee: VIP June 21, 2022
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2 - 68Refugee: In A Nutshell June 22, 2022
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2 - 69Refugee: Curry June 23, 2022
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2 - 70Refugee: Yemen June 24, 2022
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2 - 71One Pot Wonders June 27, 2022
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2 - 72Modern Classics June 28, 2022
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2 - 73Prunes June 29, 2022
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2 - 74Wine June 30, 2022
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2 - 75Chickpeas July 01, 2022
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2 - 76NAIDOC: Warrigal Greens July 04, 2022
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2 - 77NAIDOC: Design Your Own National Dish July 05, 2022
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2 - 78NAIDOC: National Dish From Your Country July 06, 2022
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2 - 79NAIDOC: Native Herbs July 07, 2022
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2 - 80NAIDOC: Cheese July 08, 2022
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2 - 81Sweet Memories July 11, 2022
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2 - 82Acid July 12, 2022
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2 - 83SImple Super July 13, 2022
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2 - 84Signature Dish at Home July 14, 2022
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2 - 85Hot And Spicy July 15, 2022
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2 - 86Dirt - From The Garden July 18, 2022
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2 - 87Tofu July 19, 2022
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2 - 88Fave Family Recipe July 20, 2022
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2 - 89Rice July 21, 2022
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2 - 90Sweet Tooth July 22, 2022
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2 - 91Sandhurst Olives July 25, 2022
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2 - 92Chicken Or Egg July 26, 2022
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2 - 93Country Music July 27, 2022
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2 - 94Choose Your Own Indian Adventure July 28, 2022
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2 - 95Apple July 29, 2022
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2 - 96Heritage August 01, 2022
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2 - 97Biscuits/Cookies August 02, 2022
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2 - 98Date Night Dish August 03, 2022
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2 - 99Spiced August 04, 2022
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2 - 100Food In A Bowl August 05, 2022