Overview
Chet heads to Abilene to explore the history of the wild Texas frontier. He visits the world-class museum “Frontier, TX,” Fort Phantom Hill and the Buffalo Gap Historic Village. Chet eats along the way at Vleta’s candy, making peanut brittle in Abilene for 100 years, Abi-Haus for a local, scratch made lunch, and then Perini Ranch Steakhouse for a prime rib dinner.
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5 - 1El Paso, TX October 02, 2013 -
5 - 2Johnson City, TX October 09, 2013
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5 - 3San Marcos, TX October 16, 2013
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5 - 4Houston, TX October 23, 2013
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5 - 5Spooky, TX October 30, 2013
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5 - 6Arlington, TX April 01, 2014
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5 - 7Abilene, TX May 08, 2014
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5 - 8Lufkin, TX May 15, 2014
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5 - 9Mason, TX May 22, 2014
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5 - 10Orange, TX May 29, 2014