Overview
Chef Josh Capon from New York City joins Paula to make some of his favorite seafood dishes. He'll show Paula how to make his world famous Lobster Croutons with Golden Garlic and Chili Oil. Paula's going to show Josh how to make Brussels Sprouts with a Hot Bacon Vinaigrette and her own Savannah Style Blue Crabs. With these recipes, there's no reason to get crabby!
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12 - 1Road House Eats April 06, 2012 -
12 - 2Working Up An Appetite April 13, 2012
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12 - 3Game Day Treats April 20, 2012
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12 - 4Sweet Ladies April 27, 2012
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12 - 5Thanksgiving Party May 04, 2012
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12 - 6A Very Chatty Christmas May 11, 2012
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12 - 7Feeling Crabby May 18, 2012
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12 - 8Italian Table for Two May 25, 2012
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12 - 9Tea Party Time June 01, 2012
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12 - 10Burger Showdown June 08, 2012
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12 - 11Cowboy Cooking June 15, 2012
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12 - 12Paula's Birthday Party June 22, 2012
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12 - 13Living Off The Land June 29, 2012