Overview
Happy Holidays, y'all! Paula is cookin' a Deep Fried Ham topped with a sweet pineapple glaze with Leanne Morgan. Then they're whipping up some Loaded Mashed Potatoes and some Deep Fried Asparagus with a Creole dipping sauce. And it's a perfect Christmas treat for dessert - Red Velvet Bread Pudding. So join Paula and watch her make a Christmas feast that's fit to be fried!
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2 - 1Fireplace Cooking November 01, 2008 -
2 - 2Paula Goes Italian November 08, 2008
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2 - 3Memory Buffet November 15, 2008
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2 - 4Turkey Time November 22, 2008
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2 - 5Deen Night In November 29, 2008
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2 - 6Big Bites December 06, 2008
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2 - 7Cater Me This December 13, 2008
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2 - 8Seafood Shack December 20, 2008
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2 - 9Fried Christmas December 27, 2008
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2 - 10Lovey Dovey Dinner January 03, 2009
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2 - 11Restaurant Review January 10, 2009
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2 - 12Southern Spin January 17, 2009
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2 - 13Lunch Break January 24, 2009