Overview
It's summertime in Savannah so Paula and Bobby are going to make a few of their summertime favorites. They're startin' off with Shrimp Creole Tarts. Then it's on to the main course - a Blackened Tilapia Sandwich with Cilantro Lime Mayo. Finally, it's going to be sweet when they whip up a Vanilla Pound Cake with Black Cherry Sauce.
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9 - 1Fantastic Fiesta April 30, 2011 -
9 - 2Breakin' For Breakfast May 07, 2011
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9 - 3Savannah Summer May 14, 2011
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9 - 4Stayin' In May 21, 2011
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9 - 5Springin' In May 28, 2011
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9 - 6Celebrating Dads June 04, 2011
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9 - 7Fire Up the Grill! June 11, 2011
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9 - 8Keep It Southern June 18, 2011
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9 - 9Southern Twist June 25, 2011
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9 - 10Cowgirl Cooking July 02, 2011
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9 - 11Easy Weeknight Meals July 09, 2011
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9 - 12Taste of the Tugboat July 16, 2011
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9 - 13Leftovers July 23, 2011