
Cook's Country (2008) : 13x8
Italian Comfort Food
25 Min.
Overview
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
-
13 - 1Regional Seafood Specialties September 12, 2020
-
13 - 2Taste of Summer September 19, 2020
-
13 - 3Beef Kebabs and Cheese Bread September 26, 2020
-
13 - 4Grilled Chicken, Two Ways October 03, 2020
-
13 - 5Tacos Two Ways October 10, 2020
-
13 - 6Bread, Cheese and Meat Can’t Be Beat October 17, 2020
-
13 - 7Herbaceous Chicken and Potatoes October 24, 2020
-
13 - 8Italian Comfort Food October 31, 2020
-
13 - 9Chicken and Biscuits November 07, 2020
-
13 - 10Pennsylvania Dutch Country November 14, 2020
-
13 - 11Motor City Favorites November 21, 2020
-
13 - 12Never Enough Chocolate November 28, 2020
-
13 - 13Spring Feast December 05, 2020