Cook's Country (2008) : 6x3
Old-Fashioned Sweet Endings
25 Min.
Overview
Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts
-
6 - 1Picnic in the Country September 07, 2013 -
6 - 2Company's Coming September 14, 2013
-
6 - 3Old-Fashioned Sweet Endings September 21, 2013 -
6 - 4Great American Meat and Potatoes September 28, 2013 -
6 - 5Italian Made Easy October 05, 2013 -
6 - 6Backyard Barbecue October 12, 2013 -
6 - 7Homespun Breakfast Treats October 19, 2013 -
6 - 8Irish Country Cooking October 26, 2013 -
6 - 9Sweet on Texas November 02, 2013 -
6 - 10Get Your Chile Fix November 09, 2013 -
6 - 11Dessert on Bourbon Street September 28, 2013 -
6 - 12Favorites With a Chinese Accent November 16, 2013 -
6 - 13Comfort Food Classics November 23, 2013