Cook's Country (2008) : 7x8
Memphis Ribs and Pretzel Salad
25 Min.
Overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
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