Cook's Country (2008) : 9x9
All Wrapped Up
25 Min.
Overview
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
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9 - 1Badger State Favorites August 27, 2016 -
9 - 2Picnic Game Changers September 03, 2016 -
9 - 3Sweet Indulgences September 10, 2016 -
9 - 4Surf and Turf Goes Regional September 17, 2016 -
9 - 5Big Family Breakfast September 24, 2016 -
9 - 6A Taste of Tennessee October 01, 2016 -
9 - 7The Devil Made Me Do It October 08, 2016 -
9 - 8Latin Heat October 15, 2016 -
9 - 9All Wrapped Up October 22, 2016 -
9 - 10Southern Stews October 29, 2016 -
9 - 11Biting into the Big Easy November 05, 2016 -
9 - 12Prime Rib with All the Fixings November 12, 2016 -
9 - 13Big Flavors from Little Italy November 19, 2016