
Overview
The four remaining celebrities face three more culinary challenges, as they battle for a place in the semi-finals. The contestants are split into two teams and sent out on their first mass catering assignment at the Royal Veterinary College in Hertfordshire. There, they must make lunch for more than 100 members of staff and students, using an array of ingredients including diced lamb, hake fillets and salmon, as well as a range of fruit and vegetables. Back in the kitchen, the celebs prepare a two-course meal that will be judged by former contestants Alexis Conran, the Rev Richard Coles and Andi Peters.
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13 - 1Heat One - Round One August 23, 2018
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13 - 2Heat One - Round Two August 24, 2018
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13 - 3Heat Two - Round One August 30, 2018
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13 - 4Heat Two - Round Two August 31, 2018
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13 - 5Heat Three - Round One September 06, 2018
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13 - 6Heat Three - Round Two September 07, 2018
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13 - 7Heat Four - Round One September 13, 2018
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13 - 8Heat Four - Round Two September 14, 2018
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13 - 9Semi Final 1 September 20, 2018
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13 - 10Semi Final 2 September 21, 2018
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13 - 11Semi Final 3 September 27, 2018
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13 - 12Grand Final September 28, 2018