Overview
Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.
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2 - 1Ginger Beer Chicken & Creamsicle Pound Cake July 07, 2025 -
2 - 2Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach July 07, 2025
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2 - 3Smoked Salmon Cobb & Oat Bars July 14, 2025
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2 - 4
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2 - 5Veg-Heavy Turkey Chili & Jalapeno Cornbread July 21, 2025
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2 - 6
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2 - 7Spicy Moroccan Tofu & Herby Rice Pilaf July 28, 2025
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2 - 8Spinach Artichoke Frittata & Jumbo Dutch Baby July 28, 2025
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2 - 9Ratatouille Ragu & Orange Ricotta Polenta Cake August 04, 2025
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2 - 10Cholent Bourguignon & Chocolate Sumac Mousse August 04, 2025
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2 - 11One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies September 29, 2025
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2 - 12Shakshuka alla Vodka & Garlic Challah September 29, 2025
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2 - 13Salami Tart & Almond Croissant Tart October 06, 2025
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2 - 14Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake October 06, 2025
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2 - 15Episode 15 October 13, 2025
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2 - 16Episode 16 October 13, 2025
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2 - 17Episode 17 October 20, 2025
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2 - 18Episode 18 October 20, 2025
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2 - 19Episode 19 October 27, 2025
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2 - 20Episode 20 October 27, 2025