Overview
At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
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3 - 1400 Years of Sweet Tradition August 14, 2025 -
3 - 2No Crime in Tteok's Twist August 21, 2025
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3 - 3Red Means Apple, Black Means Tatin August 28, 2025
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3 - 4Wednesday Special: Golden Tofu September 04, 2025
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3 - 5A Kyoto Mother’s Simmered Mackerel September 11, 2025
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3 - 6Clam Soup that Welcomes the Dawn September 18, 2025
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3 - 7The Master’s Jingisukan September 25, 2025
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3 - 8Home Run! The Flavors of Busan October 02, 2025
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3 - 9Heavenly Asahikawa and the Taste of Mom’s Cooking October 09, 2025
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3 - 10Busan’s Ganjjajang and Ulmyeon October 16, 2025
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3 - 11Actors' Hideout October 23, 2025
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3 - 12The Original Taste of Budae-Jjigae October 30, 2025
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3 - 13Episode 13 November 06, 2025