Overview
The contestants start this week with the signature bake, a free-form flavoured loaf that produces a variety of interesting results, including a combination of chocolate and onion. Next is the technical challenge - focaccia - that really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket that is filled with 24 bread rolls.
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2 - 1Cupcakes Week August 16, 2011 -
2 - 2Tarts Week August 23, 2011 -
2 - 3Bread Week August 30, 2011 -
2 - 4Biscuits Week September 06, 2011 -
2 - 5Pies Week September 13, 2011 -
2 - 6Desserts Week September 20, 2011
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2 - 7Patisserie Week September 27, 2011
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2 - 8The Final October 04, 2011
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2 - 9Masterclass October 06, 2011
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2 - 10Masterclass October 13, 2011
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2 - 11Series 1 Revisited October 20, 2011