Overview
Amateur bakers have their skills tested to the limit. The bakers face three challenges, all designed for a sweet tooth, including a mainstay of French baking - the creme caramel.
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3 - 1Cakes August 14, 2012 -
3 - 2Bread August 21, 2012
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3 - 3Tarts August 28, 2012
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3 - 4Desserts September 04, 2012
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3 - 5Pies September 11, 2012
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3 - 6Puddings September 18, 2012
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3 - 7Sweet Dough September 25, 2012
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3 - 8Biscuits October 02, 2012
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3 - 9Patisserie October 09, 2012
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3 - 10The Final October 16, 2012
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3 - 11Masterclass October 22, 2012 -
3 - 12Revisited October 23, 2012
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3 - 13Masterclass October 24, 2012
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3 - 14Masterclass October 25, 2012