Overview
In the first of the three-part finale, the three finalists head to San Miguel de Allende in Mexico where they are greeted by head judge Tom Colicchio who invites them to watch the final cook-off of Last Chance Kitchen and learn which eliminated chef will rejoin the competition. Award-winning Mexican chef Enrique Olvera introduces the Quickfire Challenge where the chefs must create a dish highlighting the Mexican ingredient xoconostle, a special type of prickly pear. San Miguel de Allende is a mecca for artists all over the world, and the chefs' creativity is put to the test when they are challenged to create a unique dish inspired by a local artist’s work for the Elimination Challenge. Cooking at the famed Instituto Allende, the chefs will have four hours to prepare dishes for an event while their artists complete a new work of art that will be on display. The chef that doesn't translate the artist’s vision will have to say "adiós" to the title of Top Chef.
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12 - 1Sudden Death October 15, 2014 -
12 - 2Boston's Bravest and Finest October 22, 2014 -
12 - 3The Curse of the Bambino October 29, 2014 -
12 - 412 Chefs Walk Into a Bar... November 05, 2014 -
12 - 5It's War November 12, 2014 -
12 - 6The First Thanksgiving November 19, 2014 -
12 - 7Restaurant Wars December 03, 2014 -
12 - 8Clean Up in Aisle 2! December 10, 2014
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12 - 9Big Sausage December 17, 2014
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12 - 10For Julia & Jacques January 07, 2015
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12 - 11Sous Your Daddy! January 14, 2015
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12 - 12The Final Battle of Bean Town January 21, 2015
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12 - 13Getting Prickly in Mexico January 28, 2015
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12 - 14Holy Escamoly! February 04, 2015
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12 - 15Mano a Mano February 11, 2015