Overview
The chefs head to San Diego and cook up high-end fish tacos. Then, they prepare dishes to complement handcrafted microbrews. Appearing: chef Javier Plascenia.
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13 - 1Stop the Presses December 02, 2015 -
13 - 2Pop Up Pandemonium December 03, 2015
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13 - 3Spines and Vines December 10, 2015
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13 - 4It's a Dry Heat December 17, 2015
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13 - 5Big Gay Wedding January 07, 2016
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13 - 6Banannaise January 14, 2016
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13 - 7Back in the Day January 21, 2016
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13 - 8Where's the Beef? January 28, 2016
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13 - 9Restaurant Wars, Part 1 February 04, 2016
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13 - 10Restaurant Wars, Part 2 February 11, 2016
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13 - 11Hammer Time February 18, 2016
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13 - 12Wok This Way February 25, 2016
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13 - 13Back Where It All Started March 03, 2016
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13 - 14Magic Hour March 10, 2016
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13 - 15Finale March 17, 2016