Overview
The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata.
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14 - 1Something Old, Something New December 01, 2016 -
14 - 2Southern Hospitality December 08, 2016
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14 - 3Choke Holds and Clammy Hands December 15, 2016
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14 - 4The Feast of Seven Trash Fishes December 22, 2016
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14 - 5Smoke 'em If You Got 'em December 29, 2016
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14 - 6A Southern Legend January 05, 2017
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14 - 7Booty January 12, 2017
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14 - 8Restaurant Wars January 19, 2017
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14 - 9For the Kids January 26, 2017
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14 - 10Shrimp Boats and Hat Ladies February 02, 2017
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14 - 11Adios Charleston, Hello James Beard February 09, 2017
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14 - 12Cooking Away in Margaritaville February 16, 2017
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14 - 13Trial By Fire February 23, 2017
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14 - 14Comida Final March 02, 2017