Overview
The chefs head to the Gulf of Mexico in Galveston, Texas; chef Shota Nakajima is here to present them with their next Quickfire Challenge, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.
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19 - 1Primal Instincts March 03, 2022 -
19 - 2Friday Night Bites March 10, 2022
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19 - 3Noodles and Rice and Everything Nice March 17, 2022
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19 - 4Doppelgangers March 24, 2022
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19 - 5Don't Mess With BBQ March 31, 2022
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19 - 6Texas Trailblaze-hers April 07, 2022
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19 - 7Swallow the Competition April 14, 2022
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19 - 8Restaurant Wars April 21, 2022
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19 - 9Freedmen's Town April 28, 2022
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19 - 10Dinner in Zero Gravity May 05, 2022
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19 - 11Family Vacation May 12, 2022
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19 - 12We're on a boat May 19, 2022
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19 - 13Cactus Makes Perfect May 26, 2022
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19 - 14The Final Plate June 02, 2022