Watch Dining with the Chef: Season 1 Episode 5 - Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

Overview

'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.

Cast

1 - 1

Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup April 02, 2012
1 - 2

Chicken Sukiyaki April 09, 2012
1 - 3

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup April 16, 2012
1 - 4

Okonomiyaki April 23, 2012
1 - 5

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad April 30, 2012
1 - 6

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup May 07, 2012
1 - 7

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup May 14, 2012
1 - 8

Making Ramen Noodles in Soy Sauce Broth at Home June 04, 2012
1 - 9

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup June 11, 2012
1 - 10

Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls June 25, 2012
1 - 11

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus July 16, 2012
1 - 12

Omuraisu, Sengiri-cut Vegetable Salad July 23, 2012
1 - 13

Summer Tempura, Clam Miso Soup July 30, 2012
1 - 14

Oyakodon (Egg and Chicken Rice Bowl), Sunomono August 20, 2012
1 - 15

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup August 27, 2012
1 - 16

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) September 10, 2012
1 - 17

Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin October 01, 2012
1 - 18

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly October 08, 2012
1 - 19

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing October 15, 2012
1 - 20

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces November 05, 2012
1 - 21

Authentic Japanese Cooking: In Hokkaido November 10, 2012
1 - 22

Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel November 19, 2012
1 - 23

Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki November 26, 2012
1 - 24

Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp December 17, 2012
1 - 25

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard December 24, 2012
1 - 26

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) December 31, 2012
1 - 27

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) January 14, 2013
1 - 28

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce February 04, 2013
1 - 29

Authentic Japanese Cooking: Tatsuta-age Fried Chicken February 18, 2013
1 - 30

Rika's TOKYO CUISINE: In Thailand February 24, 2013
1 - 31

Authentic Japanese Cooking: Kaki-age Tempura February 25, 2013
1 - 32

Rika's TOKYO CUISINE: Stewed Mackerel with Miso March 04, 2013
1 - 33

Rika's TOKYO CUISINE: Pasta with Oysters March 11, 2013

Dining with the Chef (2012) : 1x5

Overview

Cast