Dining with the Chef (2012) : 5x2
Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
Min.
Overview
In this episode, we'll be cooking with fukinoto butterbur shoots, a spring vegetable with just a hint of bitterness. For our first dish, we'll be making an easy-to-eat variation on a rural Japanese home-cooked dish, fukinoto with miso. Our main dish is crispy and delicious tempura with spring shoots, featuring fukinoto butterbur shoots, as well as taranome shoots and kogomi fiddlehead ferns. You won't want to miss the way we show you how to make crispy tempura batter using carbonated water! The tempura is served with salt and sour sudachi citrus. We'll also learn about how to combine new potatoes with avocado for a beautiful green potato salad.
-
5 - 1Authentic Japanese Cooking: Three Color Fried Shrimp April 08, 2016 -
5 - 2Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables April 15, 2016
-
5 - 3Authentic Japanese Cooking: Three Color Rice Bowl April 22, 2016 -
5 - 4Rika’s TOKYO CUISINE: Deep-fried Rockfish May 06, 2016 -
5 - 5Cook Around Japan: Kaiseki-style Seafood Dishes May 20, 2016 -
5 - 6Cook Around Japan: Ise Udon May 27, 2016 -
5 - 7 -
5 - 8Authentic Japanese Cooking: Sashimi Assortment June 17, 2016 -
5 - 9Rika’s TOKYO CUISINE: Beef Cutlet June 24, 2016
-
5 - 10
-
5 - 11Rika’s TOKYO CUISINE: Japanese Cabbage Rolls July 08, 2016
-
5 - 12
-
5 - 13
-
5 - 14Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi August 05, 2016
-
5 - 15Rika’s TOKYO CUISINE: Gyusuji Curry and Rice August 19, 2016
-
5 - 16Rika's TOKYO CUISINE: Tamagoyaki Sandwich September 02, 2016
-
5 - 17Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi) September 16, 2016
-
5 - 18Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) September 30, 2016
-
5 - 19Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice October 07, 2016
-
5 - 20Authentic Japanese Cooking: Teriyaki Chicken October 14, 2016
-
5 - 21Rika's TOKYO CUISINE: Rika's Omelet Rice October 21, 2016
-
5 - 22Cook Around Japan: Ryukyu Royal Cuisine October 28, 2016
-
5 - 23Cook Around Japan: Okinawan Home Cooking November 04, 2016
-
5 - 24Authentic Japanese Cooking: Saito's Family Curry Udon November 11, 2016
-
5 - 25Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger November 25, 2016 -
5 - 26Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi) December 16, 2016
-
5 - 27Rika's TOKYO CUISINE: Deep-fried Oysters with Panko January 13, 2017
-
5 - 28Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado January 27, 2017
-
5 - 29Authentic Japanese Cooking: Sukiyaki February 03, 2017
-
5 - 30Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel February 10, 2017
-
5 - 31Authentic Japanese Cooking: Oden March 03, 2017
-
5 - 32Authentic Japanese Cooking: Simmered Kinki Fish March 17, 2017