Overview
It is almost the end of the year and Inogashira is in Mitaka City to visit a client in the area, an owner of a bar. He stops by a tea and sweets area called "Kanmidokoro Takane" for some relaxing tea and taiyaki. Later on, after his meeting, he plans to eat soba at Jindai-ji (Temple) in the nearby city. However, his urgent feelings of hunger tell him he won't be able to make it. So he scours the immediate vicinity for a diner that could appease his appetite. He finds it in a shop called "Itsuki," an eatery that offers home-cooked set meals...
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2 - 2Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward October 17, 2012 -
2 - 3Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward October 24, 2012 -
2 - 4Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture October 31, 2012 -
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2 - 6Szechuan Cuisine of Keisei Koiwa, Edogawa Ward November 14, 2012 -
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2 - 8Chanko for One of Ryogoku, Sumida Ward, Tokyo November 28, 2012 -
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2 - 10Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward December 12, 2012 -
2 - 11Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward December 19, 2012 -
2 - 12Mom's Croquette and Buri-daikon of Mitaka City, Tokyo December 26, 2012