
Overview
Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and the chef, Hervé, makes the rest of the dishes. This complex organization creates many tensions, exacerbated by a lack of customers. For Romain and Anna, the problem comes from Hervé, who scares the customers away. The chef, on the other hand, believes that his bosses are responsible because they don't give him any instructions. Philippe Etchebest will have to sort out the real from the fake and identify the restaurant's problems to save the couple. A task that will prove to be complicated.
-
7 - 1Auberge de la Venise Verte (Arçais) January 18, 2017
-
7 - 2Le Pontet (Quintenas) March 20, 2017
-
7 - 3O Franco Thaï (Marseille) May 04, 2017
-
7 - 4La Ch'ti Alsace (Mandelieu-la-Napoule) September 13, 2017
-
7 - 5Le Trinquet (Cestas) September 20, 2017
-
7 - 6La Baie des Anges (Strasbourg) September 30, 2017
-
7 - 7Le Petit Resto (Saint-Quentin) October 14, 2017
-
7 - 8La Sarrazine (Bléré) November 02, 2017