Overview
Sushi is basically vinegared rice topped with something else—usually seafood. Simple ingredients, but proper preparation demands the delicate skill of a trained chef. Sushi originally came to Japan from Southeast Asia about 2,000 years ago, and in recent years, it's become a popular cuisine around the world. On this edition of Japanology Plus, our theme is sushi. Our expert guest is Terutoshi Hibino, the chief advisor to Japan's first sushi museum. And in Plus One, making your own sushi!
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1 - 1Bathhouses April 03, 2014 -
1 - 2Ramen April 10, 2014
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1 - 3Mt. Fuji April 17, 2014
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1 - 4Shogi April 24, 2014
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1 - 5Cherry Trees May 01, 2014 -
1 - 6Akihabara May 08, 2014
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1 - 7Wagashi May 15, 2014
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1 - 8Ninja May 22, 2014
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1 - 9Rice May 29, 2014
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1 - 10Castles June 05, 2014
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1 - 11Japanophiles: Elizabeth Suzuki July 03, 2014
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1 - 12Japanophiles: Everett Kennedy Brown July 10, 2014
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1 - 13Japanophiles: Carolin Eckhardt July 17, 2014
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1 - 14Karaoke Boxes August 07, 2014
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1 - 15Bento August 14, 2014
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1 - 16Bamboo August 21, 2014
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1 - 17Taiko Drums September 04, 2014
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1 - 18Tsukiji Market September 11, 2014
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1 - 19Festivals September 18, 2014
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1 - 20Japanese Gardens September 25, 2014
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1 - 21Origami October 02, 2014
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1 - 22Buddhist Statues October 09, 2014
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1 - 23Yokai October 16, 2014 -
1 - 24Shinkansen October 23, 2014
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1 - 25Lessons for Life November 06, 2014
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1 - 26Robots November 13, 2014
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1 - 27Sports Days November 20, 2014
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1 - 28Bonsai December 04, 2014
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1 - 29Sushi December 11, 2014
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1 - 30Geisha December 18, 2014