
Overview
For the signature challenge, the bakers were given two and a half hours to produce a savoury pastry plait with a savoury filling. For the technical challenge, set by Paul, the bakers were asked to bake in two and a half hours a gala pie with piccalilli. For the showstopper challenge, the bakers were given four hours to make their own visually stunning sculpted tart.
-
9 - 1Cake Week September 02, 2025
-
9 - 2Biscuit Week September 09, 2025
-
9 - 3Bread Week September 16, 2025
-
9 - 4Back to School Week September 23, 2025
-
9 - 5Chocolate Week September 30, 2025
-
9 - 6Pastry Week October 07, 2025
-
9 - 7Meringue Week October 14, 2025
-
9 - 8Dessert Week October 21, 2025
-
9 - 9Patisserie Week October 28, 2025
-
9 - 10The Final November 04, 2025