Overview
Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
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7 - 1The Cooking of Colombia September 10, 2023 -
7 - 2Simple Italian September 17, 2023 -
7 - 3The Joy of Cooking, Jalisco-Style September 24, 2023 -
7 - 4Skillet Dinners October 01, 2023 -
7 - 5Chicken Three Ways October 08, 2023 -
7 - 6Miso: The Magic Ingredient October 16, 2023 -
7 - 7Meaty Stews October 22, 2023 -
7 - 8Bundt Cake, Butter Bars and Meringue October 29, 2023 -
7 - 9Cook What You Have November 05, 2023 -
7 - 10The Middle Eastern Kitchen November 12, 2023 -
7 - 11Best Roasted Chicken November 19, 2023 -
7 - 12One-Dish Skillet Dinners November 26, 2023 -
7 - 13Quick Noodles December 03, 2023 -
7 - 14London: New Indian Food December 10, 2023 -
7 - 15Kebab, Hummus and Date Cookies December 17, 2023 -
7 - 16Loaf Cakes: Chocolate, Plum and Lemon December 24, 2023 -
7 - 17Scones, Doughnuts and Banana Bread December 31, 2023 -
7 - 18Thai Street Food January 07, 2024 -
7 - 19Rome: Spaghetti, Gnocchi and Cloud Bread January 14, 2024 -
7 - 20Shakshuka and Tagine January 21, 2024 -
7 - 21Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings January 28, 2024 -
7 - 22Favorite Italian Classics February 04, 2024 -
7 - 23Korean Fried Chicken February 11, 2024