Overview
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup’s base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
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8 - 1New Bistro Classics September 14, 2024 -
8 - 2Mexico’s Riviera September 18, 2024 -
8 - 3Vegetables for Meat Lovers September 25, 2024 -
8 - 4In Search of Cacio e Pepe October 02, 2024 -
8 - 5Blender Cakes October 09, 2024 -
8 - 6The Real Chicken Kyiv October 16, 2024 -
8 - 7The Spice Kitchen October 22, 2024 -
8 - 8Italy’s Forgotten Pastas October 29, 2024 -
8 - 9Milk Street Thanksgiving November 05, 2024 -
8 - 10Parisian Sweets November 13, 2024 -
8 - 11New Potatoes November 19, 2024 -
8 - 12The Weekend Baker November 26, 2024 -
8 - 13Thai Takeout December 03, 2024 -
8 - 14Milk Street Holiday December 10, 2024 -
8 - 15The Sichuan Kitchen December 17, 2024 -
8 - 16Basque Cheesecake December 24, 2024 -
8 - 17Flatbreads 101 December 31, 2024 -
8 - 18Dressing Up Chicken January 07, 2025 -
8 - 19Biryani and Curry January 14, 2025 -
8 - 20Milk Street Steakhouse January 21, 2025 -
8 - 21Back Streets Rome January 28, 2025 -
8 - 22New Cookie Classics February 04, 2025 -
8 - 23Chicken Paprikash February 11, 2025