Overview
The change of seasons is busy. Wakako (Takeda Rina) works overtime every day and doesn't have time to go out drinking. She's exhausted, so she goes to a nice-looking restaurant in the downtown area for a drink during her break. She starts off with sliced onions and draft beer. She washes away the fatigue of the day with a cold beer. The recommended menu on the wall is the "Famous Liver Fry". Tsukishima's soul food is liver cutlet. She enjoys it with a beer mixed with shochu, Chappy. Wakako feels completely refreshed. And then, the month of overtime is finally over. She heads to a back alley where she can have a drink without any worries. A small izakaya with only a counter and a sign saying "Homemade curry". She pairs her pork belly curry with an original lemon vinegar drink.
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4 - 1Go to the tuna cutting show! January 07, 2019 -
4 - 2A quick drink at a ramen shop January 14, 2019 -
4 - 3The taste of thick-sliced ham cutlet January 21, 2019 -
4 - 4Bar crawling in the shopping district January 28, 2019 -
4 - 5Taste of summer in a yukata February 04, 2019 -
4 - 6Toasting at the beer garden February 11, 2019 -
4 - 7A wonderful encounter February 18, 2019 -
4 - 8A delicious curry to go with your drinks February 25, 2019 -
4 - 9Korean food in Shin-Okubo March 04, 2019 -
4 - 10Have a drink at a traditional diner March 11, 2019 -
4 - 11Warm Chawanmushi and Hot Sake March 18, 2019 -
4 - 12Craft beer steak March 25, 2019