Overview
During her lunch break, Wakako (Takeda Rina) is influenced by Abe-chan (Watanabe Mizuki) as she looks through a Korean guidebook, and with her head full of thoughts of Korean food, she comes to Shin-Okubo, where she can get a taste of Korea without being in Japan. She goes straight into a restaurant and orders chanja and barley shochu with water. The spiciness of the chanja makes the water seem a little weak, so Wakako also orders some barley shochu on the rocks. She sips the rocks and the chanja, and uses the water as a chaser for the alcohol and kimchi. The more she tastes it, the deeper it gets. She enjoys her chanja addiction to the fullest. The next day, Abe-chan, having heard Wakako's story, tells her a recommended restaurant for pot-pickled kalbi. Wakako goes right there and orders the pot-pickled kalbi and draft beer. She enjoys eating yakiniku by herself.
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4 - 1Go to the tuna cutting show! January 07, 2019 -
4 - 2A quick drink at a ramen shop January 14, 2019 -
4 - 3The taste of thick-sliced ham cutlet January 21, 2019 -
4 - 4Bar crawling in the shopping district January 28, 2019 -
4 - 5Taste of summer in a yukata February 04, 2019 -
4 - 6Toasting at the beer garden February 11, 2019 -
4 - 7A wonderful encounter February 18, 2019 -
4 - 8A delicious curry to go with your drinks February 25, 2019 -
4 - 9Korean food in Shin-Okubo March 04, 2019 -
4 - 10Have a drink at a traditional diner March 11, 2019 -
4 - 11Warm Chawanmushi and Hot Sake March 18, 2019 -
4 - 12Craft beer steak March 25, 2019