
Overview
It's busy season. Wakako (Takeda Rina), who has been working day and night without time to go out for drinks, makes a reservation and goes out to enjoy fugu sashimi, since it's a day off and after payday. After ordering fugu skin ponzu and fugu sashimi, Wakako asks the waiter what sake to pair it with, and he recommends "Hakurakusei" from Miyagi, which is said to be the ultimate sake to drink with food. After enjoying the natural tiger fugu with lukewarm and hot sake, Wakako regains her energy and overcomes the most difficult part of work. The feeling of accomplishment makes her tiredness feel good. On days like these, she is drawn to the lights of a bar. When she passes through the familiar noren, she is warmly welcomed by the usual members, including the head chef (Nozoe Yoshihiro)...
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5 - 1Oyster Hut in Tsukiji April 07, 2020
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5 - 2Immerse yourself in Chinese cuisine with Shaoxing wine April 14, 2020
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5 - 3Excellent minced meat cutlet April 21, 2020
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5 - 4Everyone loves teppanyaki April 28, 2020
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5 - 5Enjoy a drink with some tempura May 05, 2020
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5 - 6Wakao Public Bar May 12, 2020
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5 - 7Cheers with Beer from Around the World May 19, 2020
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5 - 8Nankotsu Skewer May 26, 2020
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5 - 9A Toast at a Nice Bar June 02, 2020
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5 - 10To the Mountains of Kamakura, Pu-shu~♪ June 09, 2020
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5 - 11My first game dish June 16, 2020
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5 - 12Exceptional Fugu Sashimi June 23, 2020