
Overview
Abe-chan (Watanabe Mizuki) is wondering what to take her parents to eat when they come to Tokyo, and is discussing this with Mii-san (Yamada Kinuwo) and Wakako (Takeda Rina). As Wakako is talking, her mind is completely on tempura, and on her next day off, while walking around town, she comes across a casual stand-up tempura restaurant and decides to go in. Attracted by the unusual daikon radish and avocado, Wakako eats with a bottle of Akaboshi beer. The freshly fried tempura goes perfectly with the cold beer. Wakako is so pleased that she decides to order one more dish, seasoned egg tempura. But what should she pair it with...?
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5 - 1Oyster Hut in Tsukiji April 07, 2020
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5 - 2Immerse yourself in Chinese cuisine with Shaoxing wine April 14, 2020
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5 - 3Excellent minced meat cutlet April 21, 2020
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5 - 4Everyone loves teppanyaki April 28, 2020
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5 - 5Enjoy a drink with some tempura May 05, 2020
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5 - 6Wakao Public Bar May 12, 2020
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5 - 7Cheers with Beer from Around the World May 19, 2020
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5 - 8Nankotsu Skewer May 26, 2020
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5 - 9A Toast at a Nice Bar June 02, 2020
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5 - 10To the Mountains of Kamakura, Pu-shu~♪ June 09, 2020
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5 - 11My first game dish June 16, 2020
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5 - 12Exceptional Fugu Sashimi June 23, 2020