
Overview
The company is looking for event planners to launch a new business. On her way home, Wakako (Takeda Rina) wants to motivate herself, so she comes across a restaurant that specializes in spare ribs and decides to go in. She eats the meat on the bone with her fingers and goes crazy. Perhaps it's the effect of the spare ribs, but she submits the plan without any problems and heads to Oraku in a good mood. She's still not used to Oraku now that Aoyagi (Kamakari Kenta) is gone, but the head chef (Nozoe Yoshihiro) welcomes her as usual. As she enjoys some horse mackerel nanbanzuke and pure rice wine, one day...
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7 - 1Celebrating the Departure July 03, 2023
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7 - 2Local Chinese food and family cuisine July 10, 2023
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7 - 3Cheers to a journey through the Hyogo terroir! July 17, 2023
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7 - 4A treat for hot days July 24, 2023
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7 - 5The appeal of Kakuuchi July 31, 2023
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7 - 6Taking on the world's hottest dishes August 07, 2023
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7 - 7A newly opened, long-established store August 14, 2023
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7 - 8Power up with meat August 21, 2023
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7 - 9Drinking on a walk on paid leave August 28, 2023
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7 - 10Traveling to Minamiboso with my mother September 15, 2023
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7 - 11Marriage of happy loop September 25, 2023
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7 - 12The joy of drinking outside October 02, 2023