
Overview
Four firemen serve as this week's brigade, and Ronnie Corbett takes on Gordon in the recipe challenge. Janet Street Porter offers a "provocative" meat. Girls Aloud visit. On the menu: pan-roasted fois gras with rhubarb, butter-roasted ribeye of beef with grilled artichokes, and summer berry soup with floating islands.
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3 - 1The Eton Boys May 08, 2007
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3 - 2Four Alarm Foie Gras May 15, 2007
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3 - 3Culinary Duel May 22, 2007
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3 - 4It's All A BLur May 29, 2007
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3 - 5Beckingham Palace June 05, 2007
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3 - 6Scottish Buffalo June 12, 2007
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3 - 7Kitchen Interrogation June 19, 2007
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3 - 8The Next Fanny June 26, 2007
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3 - 9Commando at Claridge's July 03, 2007