
Overview
Gordon takes a group called "The Eastenders" in the kitchen, cooks against Alex James in the recipe challenge and goes hunting for deer. Janet Street Porter looks for an alternative to fois gras, and Hugh Fearnley Whittingstall helps Gordon move his lambs. On the menu: seared tuna nicoise salad; pan-fried chicken with asparagus; and caramelized apples and pears.
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3 - 1The Eton Boys May 08, 2007
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3 - 2Four Alarm Foie Gras May 15, 2007
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3 - 3Culinary Duel May 22, 2007
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3 - 4It's All A BLur May 29, 2007
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3 - 5Beckingham Palace June 05, 2007
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3 - 6Scottish Buffalo June 12, 2007
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3 - 7Kitchen Interrogation June 19, 2007
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3 - 8The Next Fanny June 26, 2007
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3 - 9Commando at Claridge's July 03, 2007