Overview
Experience a century of food through the life of one man, James Beard (1903-1985). Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Ore., native who loved and celebrated the bounty of the Pacific Northwest. He spoke of the importance of localism and sustainability long before those terms had entered the vernacular.
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31 - 1By Sidney Lumet January 03, 2017 -
31 - 2Maya Angelou: And Still I Rise February 21, 2017 -
31 - 3Patsy Cline March 01, 2017 -
31 - 4James Beard: America’s First Foodie May 19, 2017 -
31 - 5Jacques Pépin: The Art of Craft May 26, 2017 -
31 - 6Richard Linklater: Dream is Destiny September 01, 2017 -
31 - 7Tyrus September 08, 2017 -
31 - 8Edgar Allan Poe: Buried Alive October 30, 2017 -
31 - 9Inspiring Woman Web Series November 08, 2017 -
31 - 10This is Bob Hope November 13, 2017