Overview
This week on #TheTasteMasterSA contestants must work together to create the ultimate baked gift for Mother’s Day. This challenge puts more than their baking skills to test as teamwork, creativity and design all play a role in deciding who comes out on top. Kim Steyn from Petal and Post joins us as the guest judge and a very special masterclass demonstrating how using eye-catching packaging can transform biscuits into a wonderful custom gift. Who will be safe to bake another day and be in line for the grand prize of R150 000 from Capitec – a boost of capital to grow a baking business, R100 000 to spend at Samsung, R100 000 of KitchenAid equipment and a blast chiller from Electrical Industries Online to the value of R65 000.
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5 - 1The Battenberg Cake Challenge April 23, 2024 -
5 - 2The African Pride Challenge April 30, 2024 -
5 - 3The Biscuit Box Challenge May 07, 2024 -
5 - 4The Tower of Treats Challenge May 14, 2024 -
5 - 5The Swiss Roll Challenge May 21, 2024 -
5 - 6The West Coast Bakes Challenge May 28, 2024 -
5 - 7The Cook Book Challenge June 04, 2024 -
5 - 8The Pâté en Croûte Challenge June 11, 2024 -
5 - 9The High Tea Challenge June 25, 2024 -
5 - 10The Main Course Illusion Challenge July 02, 2024 -
5 - 11The Fine Dining Challenge July 09, 2024 -
5 - 12The Campfire Bakes Challenge July 16, 2024 -
5 - 13Grand Finale July 23, 2024