Overview
This week on The Taste Master SA the Top 10 contestants head out to the world-famous Cape West Coast for an experience of the senses. They’re treated to a masterclass by guest judge Dawid Botha from Lekker Weskus, who takes them through the art of cooking outdoors on the open flame – from fresh fish to rooster koek. After learning more about the cuisine of this region, the bottom six must produce their own unique seafood-inspired bake in an elimination challenge. In a unique twist, the contestants must face elimination with a budget — each armed with Capitec cards to purchase ingredients. Who will make it through to next week, and who will go home?
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5 - 1The Battenberg Cake Challenge April 23, 2024 -
5 - 2The African Pride Challenge April 30, 2024 -
5 - 3The Biscuit Box Challenge May 07, 2024 -
5 - 4The Tower of Treats Challenge May 14, 2024 -
5 - 5The Swiss Roll Challenge May 21, 2024 -
5 - 6The West Coast Bakes Challenge May 28, 2024 -
5 - 7The Cook Book Challenge June 04, 2024 -
5 - 8The Pâté en Croûte Challenge June 11, 2024 -
5 - 9The High Tea Challenge June 25, 2024 -
5 - 10The Main Course Illusion Challenge July 02, 2024 -
5 - 11The Fine Dining Challenge July 09, 2024 -
5 - 12The Campfire Bakes Challenge July 16, 2024 -
5 - 13Grand Finale July 23, 2024