Overview
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.
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1 - 1Kent and Cambridgeshire - Apples and Beetroot July 04, 2024 -
1 - 2Pennines - Beef and Tomatoes July 11, 2024 -
1 - 3Cornwall - Sardines and Milk July 18, 2024 -
1 - 4Scotland - Mussels and Strawberries July 25, 2024 -
1 - 5East of Scotland - Haddock and Carrots August 01, 2024 -
1 - 6Wales to Lancashire - Chicken and Mushrooms August 08, 2024