Overview
The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the molluscs cooked in beer. His journey later heads south to Arbroath, home to some of the biggest soft fruit farms in the country. The chef eventually puts himself to the test against seasonal workers who can pick strawberries staggeringly quickly.
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1 - 1Kent and Cambridgeshire - Apples and Beetroot July 04, 2024 -
1 - 2Pennines - Beef and Tomatoes July 11, 2024 -
1 - 3Cornwall - Sardines and Milk July 18, 2024 -
1 - 4Scotland - Mussels and Strawberries July 25, 2024 -
1 - 5East of Scotland - Haddock and Carrots August 01, 2024 -
1 - 6Wales to Lancashire - Chicken and Mushrooms August 08, 2024