
Overview
Back in the Bake Off tent, Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of the Great British Bake Off. Paul is in his element as he shows how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes cappuccino creme brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 - the Spanische windtorte. Paul shows us how to decorate a pie and Mary reveals her tip for making a checkerboard cake before going on to bake a tiered white chocolate and raspberry cheesecake.
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6 - 1Cake August 05, 2015
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6 - 2Biscuits August 12, 2015
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6 - 3Bread August 19, 2015
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6 - 4Desserts August 26, 2015
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6 - 5Alternative Ingredients September 02, 2015
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6 - 6Pastry September 09, 2015
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6 - 7Victorian September 16, 2015
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6 - 8Patisserie September 23, 2015
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6 - 9Chocolate September 30, 2015
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6 - 10The Final October 07, 2015
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6 - 11Masterclass 1 October 12, 2015
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6 - 12Masterclass 2 October 16, 2015
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6 - 13Masterclass 3 October 19, 2015
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6 - 14Masterclass 4 October 23, 2015
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6 - 15Christmas Masterclass (2015) December 17, 2015
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6 - 16The Class of 2014 October 04, 2015