
Overview
In the final masterclass of the series, Mary and Paul heat up the ovens and get out the mixing bowls one last time to create the signature, technical and showstopper challenges from the last part of the Great British Bake Off. Mary makes a tennis cake based on the 19th-century recipe that was the technical challenge from Victorian week. Paul makes two types of cream horns - the first filled with a mocha creme pat and the rest with a limoncello tutti frutti cream. Mary shows us how to be delicate, precise and perfect with her mokatines, and Paul gets to grips with an epic construction in choux pastry - le religieuse a l'ancienne.
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6 - 1Cake August 05, 2015
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6 - 2Biscuits August 12, 2015
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6 - 3Bread August 19, 2015
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6 - 4Desserts August 26, 2015
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6 - 5Alternative Ingredients September 02, 2015
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6 - 6Pastry September 09, 2015
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6 - 7Victorian September 16, 2015
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6 - 8Patisserie September 23, 2015
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6 - 9Chocolate September 30, 2015
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6 - 10The Final October 07, 2015
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6 - 11Masterclass 1 October 12, 2015
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6 - 12Masterclass 2 October 16, 2015
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6 - 13Masterclass 3 October 19, 2015
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6 - 14Masterclass 4 October 23, 2015
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6 - 15Christmas Masterclass (2015) December 17, 2015
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6 - 16The Class of 2014 October 04, 2015