Overview
In this episode we look at a warm and hearty Japanese udon noodle dish - Udon Hot Pot with a rich chicken stock base. This wonderfully nutritious hot pot, made with udon, fresh seafood and seasonal vegetables, is sure to warm you to the bone. Perfect for the company of family or friends on a cold winter's night.
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2 - 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake April 01, 2013 -
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2 - 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken April 22, 2013 -
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2 - 8Rika's TOKYO CUISINE: Rika's Ma Po Tofu June 03, 2013 -
2 - 9Rika's TOKYO CUISINE: Healthy Summer Party Menu June 24, 2013 -
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2 - 13Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken August 05, 2013 -
2 - 14Rika's TOKYO CUISINE: Spicy Summer Dishes August 26, 2013 -
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2 - 17Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu October 07, 2013
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2 - 19Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel October 21, 2013
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2 - 20Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms November 04, 2013 -
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2 - 22Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls November 18, 2013
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2 - 23Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly December 02, 2013
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2 - 24Rika's TOKYO CUISINE: Udon Hot Pot December 09, 2013
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2 - 27Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger January 20, 2014
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2 - 28Rika's TOKYO CUISINE: "Cream Stew" with Oysters February 10, 2014
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2 - 32Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots March 17, 2014
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2 - 33Authentic Japanese Cooking: Wrapping : Chakin sushi March 31, 2014