Overview
The theme for this episode is Wrapping Techniques. We take a look at chakin sushi, which consists of sushi rice carefully wrapped in thinly fried egg and then colorfully decorated. Garnished with shrimp and rapini, it brings a wonderful feeling of spring to the table. The second dish is a soup that uses dashi and egg white, and creates a delightful appearance of blooming flowers.
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2 - 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake April 01, 2013 -
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2 - 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken April 22, 2013 -
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2 - 8Rika's TOKYO CUISINE: Rika's Ma Po Tofu June 03, 2013 -
2 - 9Rika's TOKYO CUISINE: Healthy Summer Party Menu June 24, 2013 -
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2 - 13Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken August 05, 2013 -
2 - 14Rika's TOKYO CUISINE: Spicy Summer Dishes August 26, 2013 -
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2 - 17Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu October 07, 2013
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2 - 19Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel October 21, 2013
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2 - 20Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms November 04, 2013 -
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2 - 22Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls November 18, 2013
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2 - 23Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly December 02, 2013
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2 - 24Rika's TOKYO CUISINE: Udon Hot Pot December 09, 2013
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2 - 27Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger January 20, 2014
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2 - 28Rika's TOKYO CUISINE: "Cream Stew" with Oysters February 10, 2014
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2 - 32Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots March 17, 2014
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2 - 33Authentic Japanese Cooking: Wrapping : Chakin sushi March 31, 2014